Wednesday, May 22, 2013

NILS...


I saw the NILS at Ikea and I made it my own! 
I don't like wasted space and I always try to make it as useful as I can. I have this black console table that is behind my couch and I thought the space underneath it needed something...didn't know what but something that was unexpected and functional.
This was about two years ago when I was browsing through Ikea and I saw these stools that might work.
I wasn't really crazy about the legs (Ikea's furniture is too modern for me) but I did want something that was clean and not fussy. But I thought for the price it wasn't bad and the  cover is removable so I could take it off and make it my own by having an L embroidered on it. Done Deal!



So I bought two of them and placed them under the table.  Believe it or not they actually have come in handy multiple times and I'm still loving them there after two years! They also blend in nicely with my other furniture that doesn't have an ounce of modern in it. 




Tuesday, May 21, 2013

Try It Tuesday...

I can't even believe that Memorial Day is coming upon us this weekend. How can this be? 
So I figured I needed to post this awesome snack that's great for Memorial Day (or whenever really) that even my kids love.
It's not the most healthiest but there's worse right?


I had this waiting for my kiddos when they came home from school (yes they are still in school) yesterday.
So all you need are three simple ingredients which are
Sour Cream of your choice
Brown Sugar of your choice
Strawberries
I have to apologize because I don't have exact measurements to give you.
According to how much you want to make just put your sour cream in a bowl and add the brown sugar until your taste buds tell you to stop! It's that easy and that good. I didn't reinvent the wheel with this one...my mom has made it for years but it's a nice change from the cream cheese and marshmallow cream fruit dip!
I put this dip into star condiment holders with a striped napkin for the kids to get them excited about Memorial Day weekend!


How are you getting ready for Memorial Day Weekend?

Try It Tuesday



Monday, May 13, 2013

♥Her Mudder was a Mudder...♥

I celebrated my 11th Mother's Day yesterday and they just keep getting better!

Coffee in bed, scavenger hunt, lox & bagels, bike ride (with all my babies), a dip in the pool (...well if you know me at all, you know that I never dip until the temperature gets above 95˚) equals a perfect day with my family! 
Hope all of you mudders had the perfect day with your loved ones.

Is it really Monday already?

Friday, May 10, 2013

Power To The She...

@kmlrunner...I did it!


Last night this happened!
I ran my first official 5k and I'm not sure I'll run another one!

With one minute to spare and dark skies over us we made it to the race site just in time.  Yes I know it's only a 5k...but to me it was like running a marathon! It was a beautiful run and I enjoyed it even though I was sucking major air at the finish line. At that point I was thinking I would rather be in a serious vinyasa flow on my mat sweating my arse off. That thing that's called a runner's high...I've only had it once and it was during my training. Not sure if I'll feel it again...

I don't know if my Nike app is incorrect or the peeps that laid out the race course were playing a sick little game called, "let's make the 3.1 mile race a 3.68 mile race" but, I didn't train for a 3.68 mile race. I don't know if anyone else has experienced this trickery but I was not prepared for the extra distance (especially at night!!!). Maybe I should have trained a couple of times during the evening to better prepare for this one?

Either way, It's a good feeling checking this race off my list.

   
Thanks to my friend Karen for motivating me and putting me on a running program that I stuck with! Thanks to my friend Rebecca for actually getting us to sign up and to Marcie and Kara for racing too!

Power to the She ladies!

Wednesday, May 08, 2013

Rockin' It Out...

Rockin' It Out
Love this look for a night out on the town. I think you can put a gray sweatshirt with any style to make it your own! #addictedtograysweatshirts

L Agence hoody
$195 - avenue32.com



Sam edelman shoes
heels.com


Forever 21
forever21.com


Stella Dot leather studded bracelet
stelladot.com/charitylittle


Stella Dot anchor jewelry
stelladot.com/charitylittle


Stella Dot bracelet bangle
stelladot.com/charitylittle


Stella Dot silver jewelry
stelladot.com/charitylittle


Stella dot jewelry
stelladot.com/charitylittle

Tuesday, May 07, 2013

Try It Tuesday...

My lasagna roll-ups were a huge hit last week for dinner!
 I wanted to have another meal that was meat free that everyone would enjoy. So out with the beef and in with the spinach. 
-------------------------------------------------------------------------------------------
Here's your ingredients:
1 box of lasagna noodles
1 box of frozen spinach, thawed and drained
(I didn't use the whole box...didn't want to overwhelm everyone so I used about 1/2 of it)
1 1/4 c of cottage cheese
1/2 c parmesan cheese
1/2 tsp garlic powder
1/4 tsp salt
1/2-1/4 tsp (to your liking) oregano
1/2-1/4 tsp (to your liking) basil
nutmeg (I used my micro plane and grated a little in my mixture)
mozzarella cheese to sprinkle on top if you so desire
1 jar of your favorite spaghetti sauce
---------------------------------------------------------------------------------------------
Preheat your oven to 375 and spray a baking dish with non-stick cooking spray
Just like lasagna, spread a little sauce on the bottom of dish
Cook your lasagna noodles-I cooked the whole box because more than likely you'll have a few that break
While those are cooking mix together your cottage cheese, cheese,  spinach, about a cup of your spaghetti sauce and all of your spices
drain noodles and roll out on a cutting board or any flat surface
Spread mixture (I didn't measure just spooned it on there) on each noodle like this

Roll up and place in dish seam side down. Do this for each noodles and pour your remaining sauce over noodles.
I did 1/2 with cheese on top and 1/2 without


Bake for about 30 minutes.  Cover with foil for about 20 minutes and then remove and bake for an additional 10 or until cheese is melted!



Monday, May 06, 2013

Ole...

We had a great weekend...full of sports as usual! 7 on 7 Friday night and then 4 baseball games the rest of the weekend. We did manage to get a few things done around the house and also sneak in a 'rita between games on Sunday to celebrate Cinco de Mayo!

Have a great week!